Name: Bruschetta Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 tbsp. extra-virgin olive oil -; Juice of 1 lemon, divided -; Kosher salt -; Freshly ground black pepper -; 1 tsp. Italian seasoning or dried oregano -; 4 boneless skinless antibiotic free chicken breasts, pounded to even thickness -; 3 slicing tomatoes, chopped -; 2 cloves garlic, minced -; 1 tbsp. freshly chopped basil -; 4 slices mozzarella -; Freshly grated Parmesan, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bruschetta Chicken

1. 4 tbsp. extra-virgin olive oil -

2. Juice of 1 lemon, divided -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1 tsp. Italian seasoning or dried oregano -

6. 4 boneless skinless antibiotic free chicken breasts, pounded to even thickness -

7. 3 slicing tomatoes, chopped -

8. 2 cloves garlic, minced -

9. 1 tbsp. freshly chopped basil -

10. 4 slices mozzarella -

11. Freshly grated Parmesan, for serving -

How to cook deliciously - Bruschetta Chicken

1. Stage

In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning (or oregano) and whisk to combine. Transfer to a large re-sealable bag along with chicken; seal and refrigerate for 30 minutes.

2. Stage

Heat grill over medium-high then add chicken, discarding excess marinade. Grill until charred and cooked to an internal temperature of 155°-160°, about 5 to 7 minutes per side.

3. Stage

Meanwhile, combine tomatoes, garlic, basil, and remaining lemon juice, and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice mozzarella and cover until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture.

4. Stage

Garnish with Parmesan and serve.