Name: Casserole with pasta, eggplant and meatballs
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Meatballs - 300 gram; Paste - 100 gram; Eggplant - 300 gram; Hard cheese - 50 gram; Mozzarella - 100 gram; Creamy - 100 Ml; Tomatoes - taste; Greenery - taste

Casserole with pasta, eggplant and meatballs

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Casserole with pasta, eggplant and meatballs

1. Meatballs - 300 gram

2. Paste - 100 gram

3. Eggplant - 300 gram

4. Hard cheese - 50 gram

5. Mozzarella - 100 gram

6. Creamy - 100 Ml

7. Tomatoes - taste

8. Greenery - taste

How to cook deliciously - Casserole with pasta, eggplant and meatballs

1. Stage

Prepare the products. Grate the cheeses on a coarse grater.

2. Stage

Mix sautéed eggplant with 50 ml. cream.

3. Stage

In a baking dish, 15*22 cm, place 2 tablespoons of "creamy" sauté. Place the lasagna sheets in the boiling water, one at a time for 2 minutes. Line the sheets with the bottom of the mold.

1. Stage. Casserole with pasta, eggplant and meatballs: In a baking dish, 15*22 cm, place 2 tablespoons of

4. Stage

Spread the meatballs on them, put the "creamy" sauté on the meatballs.

1. Stage. Casserole with pasta, eggplant and meatballs: Spread the meatballs on them, put the

5. Stage

Cover with cheese, leaving 1/3.

6. Stage

On top and on the sides again lasagna sheets, also soaked in boiling water. Pour the remaining cream on top and spread the rest of the cheese. Cover with foil and place in the oven.

1. Stage. Casserole with pasta, eggplant and meatballs: On top and on the sides again lasagna sheets, also soaked in boiling water. Pour the remaining cream on top and spread the rest of the cheese. Cover with foil and place in the oven.

7. Stage

Bake for 30 minutes at 180 degrees. After the specified time, remove the foil, put the tomato. Bake for 10 more minutes. When serving, decorate with herbs.