Recipe information
Ingredients for - Champagne Cupcakes
How to cook deliciously - Champagne Cupcakes
1. Stage
Preheat oven to 350° and line two cupcake pans with cupcake liners. In a large bowl, mix cake mix with 1½ cups champagne. Bake according to package directions and let cool completely before frosting.
2. Stage
Meanwhile, make champagne frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining ¼ cup champagne. Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy. Transfer to a piping bag fitted with a large star tip.
3. Stage
Pipe frosting onto cooled cupcakes and garnish with gold sanding sugar. Serve.
