Cheese Crispies
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Cheese Crispies

1. 1 cup unsalted butter, softened -
2. 2-1/2 cups shredded extra-sharp cheddar cheese -
3. 2 cups (250 grams) all-purpose flour -
4. 3/4 teaspoon salt -
5. 1/2 teaspoon cayenne pepper -
6. 2-1/2 cups crisp rice cereal -
7. Pecan halves, optional -

How to cook deliciously - Cheese Crispies

1. Stage

In a large bowl, beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in cereal. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough.

2. Stage

Divide dough in half; shape each half into a 7-in. log. Wrap; refrigerate at least 1 hour or up to 2 days.

3. Stage

Preheat oven to 350°. Unwrap logs and cut crosswise into 1/4-in. slices. Place slices 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool.