Name: Poppy Seed Squares
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1 pound ground beef -; 1-1/2 cups finely chopped fresh mushrooms -; 1 medium onion, finely chopped -; 1 can (10-3/4 ounces) condensed cream of celery or mushroom soup, undiluted -; 1 tablespoon prepared horseradish -; 1 teaspoon salt -; 1/2 teaspoon pepper -; Crust: -; 3 cups all-purpose flour -; 2 tablespoons poppy seeds -; 3/4 teaspoon baking powder -; 3/4 teaspoon salt -; 1 cup shortening -; 1/2 cup cold water -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Poppy Seed Squares

1. 1 pound ground beef -

2. 1-1/2 cups finely chopped fresh mushrooms -

3. 1 medium onion, finely chopped -

4. 1 can (10-3/4 ounces) condensed cream of celery or mushroom soup, undiluted -

5. 1 tablespoon prepared horseradish -

6. 1 teaspoon salt -

7. 1/2 teaspoon pepper -

8. Crust: -

9. 3 cups all-purpose flour -

10. 2 tablespoons poppy seeds -

11. 3/4 teaspoon baking powder -

12. 3/4 teaspoon salt -

13. 1 cup shortening -

14. 1/2 cup cold water -

How to cook deliciously - Poppy Seed Squares

1. Stage

In a large skillet, cook beef, mushrooms and onion over medium heat until meat is no longer pink; break into crumbles. Add soup, horseradish, salt and pepper. Remove from heat; set aside.

2. Stage

In a large bowl, combine the flour, poppy seeds, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Divide dough in half. Roll out 1 portion into a 15x10-in. rectangle; transfer to an ungreased 15x10x1-in. baking pan.

3. Stage

Spoon meat mixture over crust. Roll out remaining dough into 15x10-in. rectangle; place over filling. Bake at 425° until golden brown, about 25 minutes. Cut into 96 squares.