Name: Cheesesteak Burritos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 lb. rib-eye steak, thinly sliced -; Kosher salt -; Freshly ground black pepper -; 1/4 tsp. steak seasoning -; 1 large onion, thinly sliced -; 1 red bell pepper, diced -; 1/4 c. freshly chopped cilantro -; 1/2 lb. sliced provolone -; 1/2 lb. sliced Monterey Jack -; 4 flour tortillas -; 1 avocado, sliced -; Sour cream, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesesteak Burritos

1. 1 1/2 lb. rib-eye steak, thinly sliced -

2. Kosher salt -

3. Freshly ground black pepper -

4. 1/4 tsp. steak seasoning -

5. 1 large onion, thinly sliced -

6. 1 red bell pepper, diced -

7. 1/4 c. freshly chopped cilantro -

8. 1/2 lb. sliced provolone -

9. 1/2 lb. sliced Monterey Jack -

10. 4 flour tortillas -

11. 1 avocado, sliced -

12. Sour cream, for serving -

How to cook deliciously - Cheesesteak Burritos

1. Stage

Season steak with salt, pepper, and steak seasoning, then set aside. In a large skillet over medium heat, cook onions and peppers until soft, about 5 minutes. Fold in cilantro, then remove any excess liquid with a paper towel.

2. Stage

Add steak to skillet and cook until seared, 3 minutes per side. Top steak with provolone and Monterey Jack and cover to let cheese melt.

3. Stage

Meanwhile, warm tortillas in a large skillet. Transfer cheesesteak into warm tortilla, add avocado and a dollop of sour cream, and fold up, burrito style. Serve immediately.