Name: Cheesy BBQ Meatloaf Cups
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Non-stick cooking spray -; 1 lb. ground turkey -; 1 yellow onion, grated -; 2 garlic cloves, peeled, grated -; 1 red bell pepper, seeded and grated -; 1/4 c. plus 2 tbsps. fresh parsley, roughly chopped, divided -; 1 c. rolled oats -; 1 large egg -; 6 oz. Velveeta, cut into 12- ½” cubes -; 1 c. favorite store-bought BBQ sauce, divided -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy BBQ Meatloaf Cups

1. Non-stick cooking spray -

2. 1 lb. ground turkey -

3. 1 yellow onion, grated -

4. 2 garlic cloves, peeled, grated -

5. 1 red bell pepper, seeded and grated -

6. 1/4 c. plus 2 tbsps. fresh parsley, roughly chopped, divided -

7. 1 c. rolled oats -

8. 1 large egg -

9. 6 oz. Velveeta, cut into 12- ½” cubes -

10. 1 c. favorite store-bought BBQ sauce, divided -

How to cook deliciously - Cheesy BBQ Meatloaf Cups

1. Stage

Preheat oven to 400° F and spray a 12-cup cupcake pan with non-stick spray.

2. Stage

In a large bowl, add turkey, onion, garlic, bell pepper, ¼ cup parsley, oats, and egg and stir until combined.

3. Stage

Divide about ¼ cup meatloaf mix evenly between 12 muffin cups. Press 1 cube of Velveeta into the center of each meatloaf muffin so it is fully submerged.

4. Stage

Divide ½ cup of BBQ sauce between all 12 meatloaf muffins to cover the top. Bake for 25 minutes until golden and cooked through.

5. Stage

Remove from oven, let cool 5 minutes before removing meatloafs from pan. Serve with remaining BBQ sauce and parsley.