Name: Chocolate-Bottom Mini-Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Filling: -; 1 package (8 ounces) cream cheese, softened -; 1 large egg -; 1/3 cup sugar -; 1/8 teaspoon salt -; 1 cup semisweet chocolate chips -; BATTER: -; 1 cup water -; 1/3 cup canola oil -; 1 tablespoon white vinegar -; 1 teaspoon vanilla extract -; 1-1/2 cups all-purpose flour -; 1 cup sugar -; 1/4 cup baking cocoa -; 1 teaspoon baking soda -; 1 teaspoon salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Bottom Mini-Cupcakes

1. Filling: -

2. 1 package (8 ounces) cream cheese, softened -

3. 1 large egg -

4. 1/3 cup sugar -

5. 1/8 teaspoon salt -

6. 1 cup semisweet chocolate chips -

7. BATTER: -

8. 1 cup water -

9. 1/3 cup canola oil -

10. 1 tablespoon white vinegar -

11. 1 teaspoon vanilla extract -

12. 1-1/2 cups all-purpose flour -

13. 1 cup sugar -

14. 1/4 cup baking cocoa -

15. 1 teaspoon baking soda -

16. 1 teaspoon salt -

How to cook deliciously - Chocolate-Bottom Mini-Cupcakes

1. Stage

In a large bowl, beat the cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside.

2. Stage

For batter, in a large bowl, combine the water, oil, vinegar and vanilla. Combine remaining ingredients; add to the liquid mixture and mix well (batter will be thin).

3. Stage

Spoon about 2 teaspoons of batter into greased or paper-lined miniature muffin cups. Top with about 1 teaspoon of filling.

4. Stage

Bake at 350° for 18-23 minutes or until a toothpick inserted in cupcake portion comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.