Name: Raspberry Treasures
Prep time: 50 min
Cook time: 50 min
Yield: 2
Ingredients: 1/2 cup butter, softened -; 3 ounces cream cheese, softened -; 1 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1/8 teaspoon salt -; 1/2 cup raspberry cake and pastry filling -; 1 large egg -; 1 teaspoon water -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Treasures

1. 1/2 cup butter, softened -

2. 3 ounces cream cheese, softened -

3. 1 teaspoon vanilla extract -

4. 1 cup all-purpose flour -

5. 1/8 teaspoon salt -

6. 1/2 cup raspberry cake and pastry filling -

7. 1 large egg -

8. 1 teaspoon water -

How to cook deliciously - Raspberry Treasures

1. Stage

In a large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine flour and salt; add to the creamed mixture and mix well. Divide dough in half. Wrap separately and refrigerate for 1 hour or until dough is easy to handle.

2. Stage

On a lightly floured surface, roll out dough to 1/8 in. thickness. Cut with a lightly floured 3-in. round cookie cutter. Place 1 teaspoon raspberry filling in the center of each. Bring 3 edges together over filling, overlapping slightly (a small amount of filling will show); pinch edges gently. In a small bowl, beat egg and water; brush over dough.

3. Stage

Place 1 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.