Name: Light Chocolate Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 whole chocolate graham crackers, crushed -; 1/4 cup fat-free half-and-half -; 12 ounces reduced-fat cream cheese -; 1 cup fat-free cottage cheese -; 1 cup sugar -; 6 tablespoons baking cocoa -; 1/4 cup all-purpose flour -; 1 teaspoon vanilla extract -; 1/4 cup egg substitute -; 1/4 cup miniature semisweet chocolate chips -; 1/2 ounce white baking chocolate, shaved -; 1/2 ounce semisweet chocolate, shaved -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Light Chocolate Cheesecake

1. 2 whole chocolate graham crackers, crushed -

2. 1/4 cup fat-free half-and-half -

3. 12 ounces reduced-fat cream cheese -

4. 1 cup fat-free cottage cheese -

5. 1 cup sugar -

6. 6 tablespoons baking cocoa -

7. 1/4 cup all-purpose flour -

8. 1 teaspoon vanilla extract -

9. 1/4 cup egg substitute -

10. 1/4 cup miniature semisweet chocolate chips -

11. 1/2 ounce white baking chocolate, shaved -

12. 1/2 ounce semisweet chocolate, shaved -

How to cook deliciously - Light Chocolate Cheesecake

1. Stage

Coat a 9-in. springform pan with cooking spray. Sprinkle with crumbs; set aside. Place the half-and-half, cream cheese, cottage cheese, sugar, cocoa, flour and vanilla in a food processor; cover and process until smooth. Transfer to a large bowl; stir in egg substitute. Fold in chocolate chips. Pour into prepared pan. Place pan on a baking sheet.

2. Stage

Bake at 325° for 25-30 minutes or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen and cool 1 hour longer. Refrigerate overnight. Sprinkle with shaved chocolate. Refrigerate leftovers.