Name: Cherry Cream Cheese Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3/4 cup graham cracker crumbs (about 12 squares) -; 2 tablespoons sugar -; 2 tablespoons butter, melted -; Filling: -; 1 package (8 ounces) cream cheese, softened -; 1 can (14 ounces) sweetened condensed milk -; 1/3 cup lemon juice -; 1 teaspoon vanilla extract -; 1 can (21 ounces) cherry pie filling -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Cream Cheese Dessert

1. 3/4 cup graham cracker crumbs (about 12 squares) -

2. 2 tablespoons sugar -

3. 2 tablespoons butter, melted -

4. Filling: -

5. 1 package (8 ounces) cream cheese, softened -

6. 1 can (14 ounces) sweetened condensed milk -

7. 1/3 cup lemon juice -

8. 1 teaspoon vanilla extract -

9. 1 can (21 ounces) cherry pie filling -

How to cook deliciously - Cherry Cream Cheese Dessert

1. Stage

In a small bowl, combine the graham cracker crumbs, sugar and melted butter. Mix until the graham cracker crumbs are blended well with the butter and no dry chunks remain. Divide the crust evenly among eight dessert cups. Four rounded teaspoonfuls in each dish should be enough to cover the bottoms of the cups.

2. Stage

In a small bowl, beat the cream cheese until it's smooth. Gradually add the sweetened condensed milk until blended and soft. Beat in the lemon juice and vanilla. Spoon 1/4 cup of the cream cheese mixture into each dish.

3. Stage

Top the cream cheese layers evenly with the pie filling. Again, this should be about 1/4 cup in each dish. Don't forget to serve with spoons!