Chicken Avocado Roll-Ups
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Chicken Avocado Roll-Ups

1. 2 avocados, cubed -
2. Juice of 1 lime -
3. 2 c. Shredded chicken -
4. 1 bell peppers, seeds and cores removed, chopped -
5. 1/2 small red onion, chopped -
6. 1/2 c. Shredded Monterey Jack -
7. 1/2 c. shredded cheddar -
8. 2 tbsp. sour cream -
9. 2 tbsp. finely chopped chives -
10. 4 large flour tortillas -

How to cook deliciously - Chicken Avocado Roll-Ups

1. Stage

In a medium bowl, combine avocado and lime juice and mash until only small chunks of avocado remain. Add chicken, bell pepper, red onion, Monterey Jack, cheddar, sour cream and chives and stir until evenly combined.

2. Stage

Spread a thin layer of the chicken avocado mixture onto a large tortilla, leaving a small border around the edges. Roll the tortilla up tightly, then cut off the edges and slice into 1” rolls. Repeat with remaining ingredients.

3. Stage

Serve cold or at room temperature.