Chili Cheese Dog Egg Rolls
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Chili Cheese Dog Egg Rolls

1. 8 egg rolls -
2. 8 hot dogs -
3. 1 (15 oz.) can chili -
4. 1/2 c. minced white onion -
5. 1 c. shredded cheddar -
6. 2 tbsp. finely chopped chives -
7. Vegetable oil, for frying -
8. Ketchup, for dipping -
9. Mustard, for dipping -

How to cook deliciously - Chili Cheese Dog Egg Rolls

1. Stage

Place an egg roll wrapper on a clean surface in a diamond shape and place a hot dog on top, trimming the hot dog ends if necessary to fit. Top with a spoonful of chili, white onion, cheddar and chives.

2. Stage

Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining ingredients.

3. Stage

In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble.

4. Stage

Add egg rolls and fry until golden, 2 minute per side. Transfer to a paper towel-lined plate to cool slightly. Serve warm with ketchup and mustard for dipping.