Chicken with Peach Stuffing
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken with Peach Stuffing

1. 1 can (15-1/4 ounces) sliced peaches -
2. 4 boneless skinless chicken breast halves (4 ounces each) -
3. 2 tablespoons canola oil -
4. 2 tablespoons butter -
5. 1 tablespoon brown sugar -
6. 1 tablespoon cider vinegar -
7. 1/8 teaspoon ground allspice -
8. 3 cups instant chicken-flavored stuffing mix -

How to cook deliciously - Chicken with Peach Stuffing

1. Stage

Drain peaches, reserving juice; set the peaches aside. Add enough water to juice to measure 1 cup; set aside.

2. Stage

In a large skillet, brown chicken on both sides in oil. Gradually stir in the peach juice mixture, butter, brown sugar, vinegar and allspice. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until a thermometer reads 170°. Stir in stuffing mix and peaches. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed.