Spanish String Beans
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Spanish String Beans

1. 1-1/2 pound green beans, cut into 2-inch pieces -
2. 1 medium onion, chopped -
3. 1 medium green pepper, chopped -
4. 2 tablespoons butter -
5. 1 can (14-1/2 ounces) stewed tomatoes -
6. 2 teaspoons sugar -
7. 1/2 teaspoon salt -
8. 1 bay leaf -
9. 2 whole cloves -

How to cook deliciously - Spanish String Beans

1. Stage

Place beans in a saucepan and cover with water; cook for 8-10 minutes or until crisp-tender. Meanwhile, in a skillet, saute onion and green pepper in butter until tender. Stir in tomatoes, sugar, salt, bay leaf and cloves; simmer for 10 minutes. Drain beans; add to tomato mixture. Cover and cook for 5 minutes or until heated through. Discard bay leaf and cloves.