Garlic Bean Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Garlic Bean Dip

1. 1 can (15 ounces) cannellini beans, rinsed and drained -
2. 1 tablespoon cider vinegar -
3. 2 garlic cloves, minced -
4. 1/2 teaspoon salt -
5. 1/2 teaspoon ground cumin -
6. 1/3 cup reduced-fat mayonnaise -
7. 2 tablespoons chopped fresh parsley -
8. Baked pita chips or assorted fresh vegetables -

How to cook deliciously - Garlic Bean Dip

1. Stage

Place first 5 ingredients in a food processor; process until almost smooth. Add mayonnaise and parsley; pulse just until blended. Serve with pita chips or vegetables.

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