Recipe information
Ingredients for - Tuna Noodle Main Dish
5. 1 chicken bouillon cube -
8. 1 can (3-1/4 ounces) light water-packed tuna, drained and flaked -
10. 2 teaspoons diced pimientos -
11. 1 cup hot cooked egg noodles -
How to cook deliciously - Tuna Noodle Main Dish
1. Stage
In a small saucepan, saute onion in butter until tender. Stir in flour until blended; cook and stir for 1 minute. Gradually stir in milk. Add the bouillon, salt if desired and pepper. Bring to a boil. Cook and stir for 1 minute or until thickened. Stir in the tuna, peas and pimientos; heat through. Serve with noodles.
