Name: Braised Turkey Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup each finely chopped onion, celery and carrots -; 1/3 cup ketchup -; 1-1/4 teaspoons salt -; 1/2 teaspoon paprika -; 1/8 teaspoon pepper -; 4 pounds turkey thighs -; 2 tablespoons all-purpose flour, divided -; 1 large oven roasting bag -; 1/2 cup reduced-sodium chicken broth -; 1/3 cup dry white wine or additional reduced-sodium chicken broth -; 1 teaspoon dried oregano -; 2 bay leaves -; 1/4 cup cold water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Braised Turkey Thighs

1. 1 cup each finely chopped onion, celery and carrots -

2. 1/3 cup ketchup -

3. 1-1/4 teaspoons salt -

4. 1/2 teaspoon paprika -

5. 1/8 teaspoon pepper -

6. 4 pounds turkey thighs -

7. 2 tablespoons all-purpose flour, divided -

8. 1 large oven roasting bag -

9. 1/2 cup reduced-sodium chicken broth -

10. 1/3 cup dry white wine or additional reduced-sodium chicken broth -

11. 1 teaspoon dried oregano -

12. 2 bay leaves -

13. 1/4 cup cold water -

How to cook deliciously - Braised Turkey Thighs

1. Stage

Preheat oven to 350°. In a large bowl, combine onion, celery, carrots, ketchup, salt, paprika and pepper. Pat onto turkey thighs. Place 1 tablespoon flour in oven bag; shake to coat. Transfer turkey thighs to oven bag.

2. Stage

Place in a 13x9-in. baking dish. Combine broth, wine or additional broth, oregano and bay leaves. Put into bag; seal. Cut 2 slits into the top of the bag. Bake 1-1/2 hours or until a thermometer inserted in turkey reads 170°-175°.

3. Stage

Remove turkey to a serving platter; keep warm. Pour pan juices into a small saucepan; skim fat and discard bay leaves. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture is reduced to 1-3/4 cups.

4. Stage

In a small bowl, combine remaining flour and water until smooth. Stir into saucepan. Bring to a boil; cook and stir 2 minutes or until thickened. Remove skin and bones from turkey; cut turkey into slices. Serve gravy with turkey.