Name: Coffee Cream Pie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2/3 cup sugar -; 1/2 cup all-purpose flour -; 1/2 teaspoon salt -; 2 cups milk -; 3 tablespoons instant coffee granules, crushed -; 3 egg yolks, lightly beaten -; 2 tablespoons butter -; 2 teaspoons vanilla extract -; 1 chocolate crumb crust (9 inches) -; Topping: -; 1 teaspoon instant coffee granules -; 1 cup heavy whipping cream -; 2 tablespoons confectioners' sugar -; 1/2 teaspoon vanilla extract -; 1 Heath candy bar (1.4 ounces), crushed -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Coffee Cream Pie

1. 2/3 cup sugar -

2. 1/2 cup all-purpose flour -

3. 1/2 teaspoon salt -

4. 2 cups milk -

5. 3 tablespoons instant coffee granules, crushed -

6. 3 egg yolks, lightly beaten -

7. 2 tablespoons butter -

8. 2 teaspoons vanilla extract -

9. 1 chocolate crumb crust (9 inches) -

10. Topping: -

11. 1 teaspoon instant coffee granules -

12. 1 cup heavy whipping cream -

13. 2 tablespoons confectioners' sugar -

14. 1/2 teaspoon vanilla extract -

15. 1 Heath candy bar (1.4 ounces), crushed -

How to cook deliciously - Coffee Cream Pie

1. Stage

In the top of a double boiler, combine the sugar, flour and salt; gradually stir in milk until smooth. Cook and stir over boiling water until thickened, about 10 minutes. Stir in coffee granules.

2. Stage

Gradually stir a small amount into egg yolks; return all to pan. Cook and stir for 3 minutes. Remove from the heat; add butter and vanilla. Cool for 30 minutes. Pour into crust; chill.

3. Stage

In a bowl, dissolve coffee granules in a small amount of cream. Add sugar, vanilla and remaining cream. Whip until stiff peaks form. Spread over filling; sprinkle with crushed candy bar. Chill.