Name: Ham Potato Skillet
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4-1/2 teaspoons butter -; 3 medium potatoes, peeled and thinly sliced -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 7 green onions, chopped -; 1/2 cup chopped green pepper -; 2 cup diced fully cooked ham -; 3 large eggs, lightly beaten -; 1/2 cup shredded cheddar cheese -; Minced fresh parsley -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ham Potato Skillet

1. 4-1/2 teaspoons butter -

2. 3 medium potatoes, peeled and thinly sliced -

3. 1/2 teaspoon salt -

4. 1/4 teaspoon pepper -

5. 7 green onions, chopped -

6. 1/2 cup chopped green pepper -

7. 2 cup diced fully cooked ham -

8. 3 large eggs, lightly beaten -

9. 1/2 cup shredded cheddar cheese -

10. Minced fresh parsley -

How to cook deliciously - Ham Potato Skillet

1. Stage

In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender.

2. Stage

Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle cheese. Cover and cook 3-5 minutes or until eggs are nearly set. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted and eggs are completely set. Cut into wedges. Sprinkle with parsley.