Recipe information
Ingredients for - Chocolate Mousse
1. 3/4 cup cold fat-free milk -
4. 3 ounces reduced-fat cream cheese, cubed -
7. 1 tablespoon chocolate cookie crumbs -
How to cook deliciously - Chocolate Mousse
1. Stage
In a bowl, whisk milk and pudding mix for 2 minutes (mixture will be very thick). In a bowl, beat the sour cream, cream cheese and vanilla. Add pudding; mix well. Fold in whipped topping.
2. Stage
Spoon into individual dishes. Sprinkle with cookie crumbs. Refrigerate until serving.
