Name: Cilantro-Lime Shrimp Pasta
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1/4 c. extra-virgin olive oil -; 2 tbsp. lime juice -; 1 tsp. ground cumin -; 1 lb. shrimp, peeled and deveined -; 3/4 lb. spaghetti -; 4 tbsp. butter, divided -; 3 cloves garlic, minced -; 1/2 tsp. red pepper flakes -; 1/4 c. low-sodium chicken broth -; 1/4 c. white wine -; 1/4 c. freshly chopped cilantro -; Lime slices, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cilantro-Lime Shrimp Pasta

1. 1/4 c. extra-virgin olive oil -

2. 2 tbsp. lime juice -

3. 1 tsp. ground cumin -

4. 1 lb. shrimp, peeled and deveined -

5. 3/4 lb. spaghetti -

6. 4 tbsp. butter, divided -

7. 3 cloves garlic, minced -

8. 1/2 tsp. red pepper flakes -

9. 1/4 c. low-sodium chicken broth -

10. 1/4 c. white wine -

11. 1/4 c. freshly chopped cilantro -

12. Lime slices, for serving -

How to cook deliciously - Cilantro-Lime Shrimp Pasta

1. Stage

In a medium bowl, whisk together olive oil, lime juice, and cumin. Add shrimp and toss to combine. Cover and refrigerate for 15 minutes or up to 4 hours.

2. Stage

Before cooking shrimp, boil pasta: In a large pot of boiling salted water, cook pasta according to package instructions until al dente. Drain.

3. Stage

Cook shrimp: In a large skillet over medium heat, heat 2 tablespoons butter. Add shrimp in a single layer and cook until pink and opaque, about 2 minutes per side. Remove shrimp from skillet.

4. Stage

Add remaining 2 tablespoons butter to skillet. When melted, stir in garlic, and red pepper flakes and cook until fragrant, about 1 minute. Add chicken broth and white wine, and bring mixture to a simmer.