Strawberry Kvass
Recipe information
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Cooking:
3 d.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Strawberry Kvass

1. Strawberry - 100 gram
2. Water - 1 L
3. Sugar - 150 gram
4. Dry yeast - 1.5 Tsp

How to cook deliciously - Strawberry Kvass

1. Stage

Strawberries can be taken both fresh and frozen. Beat the mashed berries.

1. Stage. Strawberry Kvass: Strawberries can be taken both fresh and frozen. Beat the mashed berries.

2. Stage

Dissolve the yeast in a small amount of warm water with 1 tbsp. l Sahara. Let stand a little until foam appears.

1. Stage. Strawberry Kvass: Dissolve the yeast in a small amount of warm water with 1 tbsp. l Sahara. Let stand a little until foam appears.

3. Stage

Mix strawberries in the rest with water and sugar, mix well so that the sugar dissolves. Add yeast and mix again. Pour the liquid into a jar so that it does not get to the brim, put a rubber glove on the neck and leave it in the room for 2 days.

1. Stage. Strawberry Kvass: Mix strawberries in the rest with water and sugar, mix well so that the sugar dissolves. Add yeast and mix again. Pour the liquid into a jar so that it does not get to the brim, put a rubber glove on the neck and leave it in the room for 2 days.

4. Stage

Strain the kvass and pour into a container that tightly closes and refrigerate for 12 hours. Open carefully because kvass is very foaming.

1. Stage. Strawberry Kvass: Strain the kvass and pour into a container that tightly closes and refrigerate for 12 hours. Open carefully because kvass is very foaming.

5. Stage

Bon Appetit!!!

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