Currant in own juice
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Currant in own juice

1. Black currant - 700 gram
2. Sugar - 1 Art.

How to cook deliciously - Currant in own juice

1. Stage

Rinse the currants well and put them in a sterile jar to the top, add sugar.

1. Stage. Currant in own juice: Rinse the currants well and put them in a sterile jar to the top, add sugar.

2. Stage

Put the jar in the pan with a covered bottom, pour water into the pan, cover the jar and put everything on fire, sterilize the currant after boiling water for 15 minutes.

1. Stage. Currant in own juice: Put the jar in the pan with a covered bottom, pour water into the pan, cover the jar and put everything on fire, sterilize the currant after boiling water for 15 minutes.

3. Stage

Gently pull the jar from the pan and roll it up.

1. Stage. Currant in own juice: Gently pull the jar from the pan and roll it up.

4. Stage

Bon Appetit!!!