Garlic Lard
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:

Ingredients for - Garlic Lard

1. Salted fat - 250 gram
2. Garlic - 2 clove
3. Dill - 10 gram
4. Black pepper - taste

How to cook deliciously - Garlic Lard

1. Stage

Cut lard into large pieces, you can directly with the skin.

1. Stage. Garlic Lard: Cut lard into large pieces, you can directly with the skin.

2. Stage

Pass the lard through a meat grinder, add the garlic, finely chopped dill and pepper, passed through the press, to taste. Mix well.

1. Stage. Garlic Lard: Pass the lard through a meat grinder, add the garlic, finely chopped dill and pepper, passed through the press, to taste. Mix well.

3. Stage

Lard with garlic and dill is ready, spread on bread and eat.

1. Stage. Garlic Lard: Lard with garlic and dill is ready, spread on bread and eat.

4. Stage

Bon Appetit!!!