Red Potato Salad Dijon
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:
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Ingredients for - Red Potato Salad Dijon

1. 3-1/2 pounds red potatoes (about 12 medium), cubed -
2. 1/4 cup Dijon-mayonnaise blend -
3. 3 tablespoons seasoned rice vinegar -
4. 3 tablespoons olive oil -
5. 4 teaspoons minced fresh tarragon -
6. 1-1/2 teaspoons salt -
7. 3/4 teaspoon pepper -
8. 6 green onions, thinly sliced -

How to cook deliciously - Red Potato Salad Dijon

1. Stage

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl.

2. Stage

In a small bowl, mix mayonnaise blend, vinegar, oil, tarragon, salt and pepper. Drizzle over potatoes; toss to coat. Gently stir in green onions. Serve warm. Refrigerate leftovers.

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