Name: Slow-Cooked Blueberry French Toast
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 8 large eggs -; 1/2 cup plain yogurt -; 1/3 cup sour cream -; 1 teaspoon vanilla extract -; 1/2 teaspoon ground cinnamon -; 1 cup 2% milk -; 1/3 cup maple syrup -; 1 loaf (1 pound) French bread, cubed -; 1-1/2 cups fresh or frozen blueberries -; 12 ounces cream cheese, cubed -; BLUEBERRY SYRUP: -; 1 cup sugar -; 2 tablespoons cornstarch -; 1 cup cold water -; 3/4 cup fresh or frozen blueberries, divided -; 1 tablespoon butter -; 1 tablespoon lemon juice -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked Blueberry French Toast

1. 8 large eggs -

2. 1/2 cup plain yogurt -

3. 1/3 cup sour cream -

4. 1 teaspoon vanilla extract -

5. 1/2 teaspoon ground cinnamon -

6. 1 cup 2% milk -

7. 1/3 cup maple syrup -

8. 1 loaf (1 pound) French bread, cubed -

9. 1-1/2 cups fresh or frozen blueberries -

10. 12 ounces cream cheese, cubed -

11. BLUEBERRY SYRUP: -

12. 1 cup sugar -

13. 2 tablespoons cornstarch -

14. 1 cup cold water -

15. 3/4 cup fresh or frozen blueberries, divided -

16. 1 tablespoon butter -

17. 1 tablespoon lemon juice -

How to cook deliciously - Slow-Cooked Blueberry French Toast

1. Stage

In a large bowl, whisk eggs, yogurt, sour cream, vanilla and cinnamon. Gradually whisk in milk and maple syrup until blended.

2. Stage

Place half of the bread in a greased 5- or 6-qt. slow cooker; layer with half the blueberries, cream cheese and egg mixture. Repeat layers. Refrigerate, covered, overnight.

3. Stage

Remove from refrigerator 30 minutes before cooking. Cook, covered, on low 3-4 hours or until a knife inserted in the center comes out clean.

4. Stage

For syrup, in a small saucepan, mix sugar and cornstarch; stir in water until smooth. Stir in 1/4 cup blueberries. Bring to a boil; cook and stir until berries pop, about 3 minutes. Remove from heat; stir in butter, lemon juice and remaining berries. Serve warm, with French toast.