Name: Peanut Butter Banana Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1-1/2 cups sugar -; 2 large eggs, room temperature -; 1 cup mashed ripe bananas (2 to 3 medium) -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 2 teaspoons baking powder -; 1 teaspoon baking soda -; 1/2 cup 2% milk -; Frosting: -; 1/3 cup creamy peanut butter -; 1/3 cup 2% milk -; 1-1/2 teaspoons vanilla extract -; 3 cups confectioners' sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Banana Cake

1. 1/2 cup butter, softened -

2. 1-1/2 cups sugar -

3. 2 large eggs, room temperature -

4. 1 cup mashed ripe bananas (2 to 3 medium) -

5. 1 teaspoon vanilla extract -

6. 2 cups all-purpose flour -

7. 2 teaspoons baking powder -

8. 1 teaspoon baking soda -

9. 1/2 cup 2% milk -

10. Frosting: -

11. 1/3 cup creamy peanut butter -

12. 1/3 cup 2% milk -

13. 1-1/2 teaspoons vanilla extract -

14. 3 cups confectioners' sugar -

How to cook deliciously - Peanut Butter Banana Cake

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition.

2. Stage

Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.

3. Stage

For frosting, in a small bowl, beat peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake.