Name: Vegetarian Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 tablespoon olive oil -; 1 small red onion, chopped -; 3 garlic cloves, minced -; 1 medium sweet red pepper, chopped -; 1 medium zucchini, chopped -; 1 small carrot, chopped -; 2 cans (14 ounces each) crushed tomatoes -; 1 can (14 ounces) black beans, rinsed and drained -; 1 can (14 ounces) kidney beans, rinsed and drained -; 1 cup water -; 1 tablespoon paprika -; 1 tablespoon ground cumin -; 1 tablespoon chili powder -; 1 tablespoon ground cinnamon -; 1 teaspoon cayenne pepper -; Optional: lime wedges and chopped fresh cilantro -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Chili

1. 1 tablespoon olive oil -

2. 1 small red onion, chopped -

3. 3 garlic cloves, minced -

4. 1 medium sweet red pepper, chopped -

5. 1 medium zucchini, chopped -

6. 1 small carrot, chopped -

7. 2 cans (14 ounces each) crushed tomatoes -

8. 1 can (14 ounces) black beans, rinsed and drained -

9. 1 can (14 ounces) kidney beans, rinsed and drained -

10. 1 cup water -

11. 1 tablespoon paprika -

12. 1 tablespoon ground cumin -

13. 1 tablespoon chili powder -

14. 1 tablespoon ground cinnamon -

15. 1 teaspoon cayenne pepper -

16. Optional: lime wedges and chopped fresh cilantro -

How to cook deliciously - Vegetarian Chili

1. Stage

In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook and stir 3-5 minutes. Add red pepper, zucchini and carrot. Cook and stir until vegetables are tender, about 10 minutes. Add tomatoes, beans, water and seasonings. Reduce heat and simmer, uncovered, 40 minutes adding more water as needed. If desired, serve with lime and cilantro.