Recipe information
Ingredients for - Marinated Cauliflower Salad
4. 5 cups fresh cauliflowerets -
How to cook deliciously - Marinated Cauliflower Salad
1. Stage
In a small saucepan, bring vinegar, oil and water just to a boil.
2. Stage
Meanwhile, place next 5 ingredients in a large heatproof bowl. Add hot vinegar mixture; toss to coat. Refrigerate, covered, at least 6 hours or overnight, stirring occasionally.
3. Stage
Add carrot, onion, parsley and basil; toss to coat. Refrigerate, covered, 2 hours longer. Discard bay leaf. Serve with a slotted spoon.
