Name: Beef Roast with Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 pound fresh baby carrots -; 1 can (4 ounces) mushroom stems and pieces, drained -; 1 beef rump roast or bottom round roast (3 pounds) -; 1/2 teaspoon garlic powder -; 1/4 teaspoon pepper -; 1 tablespoon canola oil -; 1 jar (12 ounces) beef gravy -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 cup water -; 1 envelope onion soup mix -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beef Roast with Gravy

1. 1 pound fresh baby carrots -

2. 1 can (4 ounces) mushroom stems and pieces, drained -

3. 1 beef rump roast or bottom round roast (3 pounds) -

4. 1/2 teaspoon garlic powder -

5. 1/4 teaspoon pepper -

6. 1 tablespoon canola oil -

7. 1 jar (12 ounces) beef gravy -

8. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

9. 1 cup water -

10. 1 envelope onion soup mix -

How to cook deliciously - Beef Roast with Gravy

1. Stage

Place carrots and mushrooms in a 4- or 5-qt. slow cooker. Sprinkle roast with garlic powder and pepper. In a large skillet, brown roast in oil on all sides. Transfer to slow cooker.

2. Stage

Combine the gravy, mushroom soup, water and onion soup mix; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from gravy if necessary; serve gravy with beef.