Name: Broccoli-Stuffed Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 boneless skinless chicken breast halves (6 ounces each) -; 1 teaspoon poultry seasoning -; 1/2 teaspoon white pepper -; 1/2 teaspoon curry powder -; 1/2 teaspoon garlic powder -; 1/4 teaspoon salt -; 1 cup finely chopped fresh broccoli -; 1/2 cup shredded cheddar cheese -; 1/2 cup chicken broth -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli-Stuffed Chicken

1. 2 boneless skinless chicken breast halves (6 ounces each) -

2. 1 teaspoon poultry seasoning -

3. 1/2 teaspoon white pepper -

4. 1/2 teaspoon curry powder -

5. 1/2 teaspoon garlic powder -

6. 1/4 teaspoon salt -

7. 1 cup finely chopped fresh broccoli -

8. 1/2 cup shredded cheddar cheese -

9. 1/2 cup chicken broth -

How to cook deliciously - Broccoli-Stuffed Chicken

1. Stage

Preheat oven to 350°. Flatten chicken to 1/4-in. thickness. Combine poultry seasoning, pepper, curry powder, garlic powder and salt; sprinkle over chicken. Combine broccoli and cheese; place half the mixture in the center of each chicken breast. Fold long sides over filling; fold ends up and secure with toothpicks.

2. Stage

Place, seam side down, in an 8-in. square baking pan; add broth. Cover pan loosely with foil. Bake 30 minutes. Remove foil; baste the chicken with pan juices. Bake, uncovered, until chicken is no longer pink, about 10 minutes longer. Remove toothpicks before serving. If desired, thicken pan juices for gravy.