Corn Rice Medley
Recipe information
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Cooking:
25 min.
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Servings per container:
2
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Source:

Ingredients for - Corn Rice Medley

1. 1 cup chicken broth -
2. 1/2 cup uncooked long grain rice -
3. 1/4 cup chopped sweet red pepper -
4. 1 green onion, chopped -
5. 1 tablespoon olive oil -
6. 1/2 cup frozen corn, thawed -
7. 1 tablespoon grated Parmesan cheese -

How to cook deliciously - Corn Rice Medley

1. Stage

In a large saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes.

2. Stage

Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice. Add the corn. Cover and cook for 5 minutes or until rice is tender. Sprinkle with Parmesan cheese.