Sweet & Tangy Salmon with Green Beans
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Sweet & Tangy Salmon with Green Beans

1. 4 salmon fillets (6 ounces each) -
2. 1 tablespoon butter -
3. 2 tablespoons brown sugar -
4. 2 tablespoons reduced-sodium soy sauce -
5. 2 tablespoons Dijon mustard -
6. 1 tablespoon olive oil -
7. 1/2 teaspoon pepper -
8. 1/8 teaspoon salt -
9. 1 pound fresh green beans, trimmed -

How to cook deliciously - Sweet & Tangy Salmon with Green Beans

1. Stage

Preheat oven to 425°. Place fillets in a 15x10x1-in. baking pan coated with cooking spray. In a small skillet, melt butter; stir in brown sugar, soy sauce, mustard, oil, pepper and salt. Brush half of the mixture over the salmon.

2. Stage

Place green beans in a large bowl; drizzle with remaining brown sugar mixture and toss to coat. Arrange green beans around fillets. Roast until fish just begins to flake easily with a fork and green beans are crisp-tender, 14-16 minutes.

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