Balsamic Herb Vinaigrette
Recipe information
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Cooking:
25 min.
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Servings per container:
2
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Source:
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Ingredients for - Balsamic Herb Vinaigrette

1. 1/2 cup balsamic vinegar -
2. 1/2 cup honey -
3. 1 tablespoon minced fresh basil -
4. 1-1/2 teaspoons onion powder -
5. 1-1/2 teaspoons snipped fresh dill -
6. 1-1/2 teaspoons minced fresh oregano -
7. 1-1/2 teaspoons minced fresh thyme -
8. 1 garlic clove, peeled -
9. 1/2 teaspoon white pepper -
10. 1/2 teaspoon prepared mustard -
11. 1-1/2 cups canola oil -

How to cook deliciously - Balsamic Herb Vinaigrette

1. Stage

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.

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