Name: Slow-Cooker Honey Nut Granola
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 4-1/2 cups old-fashioned oats -; 1/2 cup sunflower kernels -; 1/3 cup toasted wheat germ -; 1/4 cup unsweetened shredded coconut -; 1/4 cup sliced almonds -; 1/4 cup chopped pecans -; 1/4 cup chopped walnuts -; 1/4 cup ground flaxseed -; 1/2 cup honey -; 1/3 cup water -; 3 tablespoons canola oil -; 1 teaspoon ground cinnamon -; 1 teaspoon vanilla extract -; 1/2 teaspoon ground nutmeg -; Dash salt -; 3/4 cup dried cranberries -; 3/4 cup raisins -; Yogurt, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Honey Nut Granola

1. 4-1/2 cups old-fashioned oats -

2. 1/2 cup sunflower kernels -

3. 1/3 cup toasted wheat germ -

4. 1/4 cup unsweetened shredded coconut -

5. 1/4 cup sliced almonds -

6. 1/4 cup chopped pecans -

7. 1/4 cup chopped walnuts -

8. 1/4 cup ground flaxseed -

9. 1/2 cup honey -

10. 1/3 cup water -

11. 3 tablespoons canola oil -

12. 1 teaspoon ground cinnamon -

13. 1 teaspoon vanilla extract -

14. 1/2 teaspoon ground nutmeg -

15. Dash salt -

16. 3/4 cup dried cranberries -

17. 3/4 cup raisins -

18. Yogurt, optional -

How to cook deliciously - Slow-Cooker Honey Nut Granola

1. Stage

In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. In a small bowl, whisk honey, water, oil, cinnamon, vanilla, nutmeg and salt until blended; stir into oat mixture. Cook, covered, on high 1-1/2 to 2 hours or until crisp, stirring well every 20 minutes.

2. Stage

Stir in cranberries and raisins. Spread evenly onto waxed paper or baking sheets; cool completely. Store in airtight containers. If desired, serve with yogurt.