Name: Pressure-Cooker Autumn Apple Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 tablespoon canola oil -; 1/2 cup apple cider or juice -; 1 medium onion, chopped -; 1/3 cup barbecue sauce -; 1 tablespoon honey -; 1 garlic clove, minced -; 2 medium Fuji or Gala apples, coarsely chopped -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Autumn Apple Chicken

1. 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed -

2. 1/4 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 1 tablespoon canola oil -

5. 1/2 cup apple cider or juice -

6. 1 medium onion, chopped -

7. 1/3 cup barbecue sauce -

8. 1 tablespoon honey -

9. 1 garlic clove, minced -

10. 2 medium Fuji or Gala apples, coarsely chopped -

How to cook deliciously - Pressure-Cooker Autumn Apple Chicken

1. Stage

Sprinkle chicken with salt and pepper. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown chicken; remove and keep warm.

2. Stage

Add cider, stirring to loosen browned bits from pan. Stir in onion, barbecue sauce, honey, garlic and chicken. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. A thermometer inserted in chicken should read at least 170°.

3. Stage

Remove chicken; keep warm. Select saute setting and adjust for low heat. Add apples; simmer, stirring constantly, until apples are tender, about 10 minutes. Serve with chicken.