Potato Chip Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Potato Chip Potatoes

1. 6 medium potatoes, peeled and cut into 1/2-inch cubes -
2. 3/4 cup crushed potato chips, divided -
3. 1/2 cup chopped onion -
4. 2 tablespoons butter, melted -
5. 3/4 teaspoon salt -
6. 1/4 teaspoon pepper -

How to cook deliciously - Potato Chip Potatoes

1. Stage

In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine.

2. Stage

Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender.