Name: Mummy-Wrapped Brie
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed -; 1/4 cup apricot jam -; 1 round (16 ounces) Brie cheese -; 1 large egg -; 1 tablespoon water -; Apple Slices -; 2 dried cranberries or raisins -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mummy-Wrapped Brie

1. 1 package (17.3 ounces) frozen puff pastry, thawed -

2. 1/4 cup apricot jam -

3. 1 round (16 ounces) Brie cheese -

4. 1 large egg -

5. 1 tablespoon water -

6. Apple Slices -

7. 2 dried cranberries or raisins -

How to cook deliciously - Mummy-Wrapped Brie

1. Stage

Preheat oven to 400°. Unfold 1 sheet of puff pastry. On a lightly floured surface, roll pastry into a 14-in. square. Cut off corners to make a circle. Spread jam into a 4-1/2-in. circle in center of pastry. Place Brie on top; fold pastry over cheese, trimming as necessary, and pinch edges to seal. Beat egg and water; brush over pastry.

2. Stage

Place on an ungreased baking sheet, seam side down. Roll remaining pastry into a 14-in. square. Cut four 1-in. strips; cut strips in half crosswise. Wrap strips around Brie, trimming as necessary. Discard scraps. Bake 10 minutes; brush again with egg wash. Bake until golden brown, 10-15 minutes more. For eyes, cut 2 circles from apple slices; place on top of Brie. Top each circle with a dried cranberry. Serve warm, with apple slices.