Scalloped Apples
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Scalloped Apples

1. 10 cups sliced peeled tart apples (about 8 medium) -
2. 1/3 cup sugar -
3. 2 tablespoons cornstarch -
4. 1/2 to 1 teaspoon ground cinnamon -
5. 1/4 teaspoon ground nutmeg -
6. 2 tablespoons butter, cubed -

How to cook deliciously - Scalloped Apples

1. Stage

Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.

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