Mediterranean Pasta Caesar Toss
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Mediterranean Pasta Caesar Toss

1. 1 package (9 ounces) refrigerated cheese ravioli -
2. 1 cup frozen cut green beans, thawed -
3. 1 cup cherry tomatoes, halved -
4. 3/4 teaspoon coarsely ground pepper -
5. 1/3 cup reduced-fat creamy Caesar salad dressing -
6. 3 tablespoons shredded Parmesan cheese -

How to cook deliciously - Mediterranean Pasta Caesar Toss

1. Stage

In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cooking. Drain.

2. Stage

In a serving bowl, combine the ravioli mixture, tomatoes and pepper. Add dressing; toss to coat. Sprinkle with cheese.