Name: Unwrapped Bacon Scallops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1-1/2 cups uncooked instant rice -; 1-1/2 cups chicken broth -; 1/2 pound thick-sliced bacon strips, chopped -; 1 medium onion, chopped -; 1 medium zucchini, chopped -; 1 garlic clove, minced -; 1 pound sea scallops -; 1 cup cherry tomatoes, halved -; 1/2 teaspoon seafood seasoning -; 1/2 teaspoon dried thyme -; 2 green onions, chopped -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Unwrapped Bacon Scallops

1. 1-1/2 cups uncooked instant rice -

2. 1-1/2 cups chicken broth -

3. 1/2 pound thick-sliced bacon strips, chopped -

4. 1 medium onion, chopped -

5. 1 medium zucchini, chopped -

6. 1 garlic clove, minced -

7. 1 pound sea scallops -

8. 1 cup cherry tomatoes, halved -

9. 1/2 teaspoon seafood seasoning -

10. 1/2 teaspoon dried thyme -

11. 2 green onions, chopped -

How to cook deliciously - Unwrapped Bacon Scallops

1. Stage

In an ungreased 1-1/2-qt. microwave-safe dish, combine rice and broth. Cover and microwave on high for 7-8 minutes or until liquid is absorbed and rice is tender. Let stand for 5 minutes.

2. Stage

Meanwhile, in a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings.

3. Stage

Saute the onion, zucchini and garlic in drippings until tender. Add scallops; saute for 3 minutes. Add the tomatoes, seafood seasoning and thyme; saute 1-2 minutes longer or until scallops are firm and opaque. Fluff rice with a fork; serve with scallop mixture. Sprinkle with green onions and bacon.