
Recipe information
Ingredients for - Three Potato Salad
1. 3 medium russet potatoes, peeled and cubed -
2. 3 medium unpeeled red potatoes, cubed -
9. 3/4 teaspoon dill weed -
How to cook deliciously - Three Potato Salad
1. Stage
Place all of the potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and cool.
2. Stage
Place potatoes in a large bowl; add onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.