Three Potato Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Three Potato Salad

1. 3 medium russet potatoes, peeled and cubed -
2. 3 medium unpeeled red potatoes, cubed -
3. 1 large sweet potato, peeled and cubed -
4. 1 medium onion, chopped -
5. 1 cup mayonnaise -
6. 2 tablespoons sugar -
7. 1 tablespoon white vinegar -
8. 1 teaspoon salt -
9. 3/4 teaspoon dill weed -
10. 1/2 teaspoon pepper -

How to cook deliciously - Three Potato Salad

1. Stage

Place all of the potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and cool.

2. Stage

Place potatoes in a large bowl; add onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.