Name: Spinach Salad with Warm Bacon Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 bacon strips, chopped -; 2 tablespoons red wine vinegar -; 1 small garlic clove, minced -; 1/2 teaspoon packed brown sugar -; 1/2 teaspoon Dijon mustard -; 1/4 teaspoon salt -; 1/8 teaspoon coarsely ground pepper -; Dash ground nutmeg -; Dash crushed red pepper flakes -; 1/4 cup olive oil -; 6 ounces fresh baby spinach (about 8 cups) -; 1/3 cup thinly sliced red onion -; 4 hard-boiled large eggs, chopped -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Salad with Warm Bacon Dressing

1. 3 bacon strips, chopped -

2. 2 tablespoons red wine vinegar -

3. 1 small garlic clove, minced -

4. 1/2 teaspoon packed brown sugar -

5. 1/2 teaspoon Dijon mustard -

6. 1/4 teaspoon salt -

7. 1/8 teaspoon coarsely ground pepper -

8. Dash ground nutmeg -

9. Dash crushed red pepper flakes -

10. 1/4 cup olive oil -

11. 6 ounces fresh baby spinach (about 8 cups) -

12. 1/3 cup thinly sliced red onion -

13. 4 hard-boiled large eggs, chopped -

How to cook deliciously - Spinach Salad with Warm Bacon Dressing

1. Stage

In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Discard all but 1 tablespoon drippings.

2. Stage

Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Transfer to a small bowl; gradually whisk in oil. Stir in half of the bacon.

3. Stage

Place spinach, onion and eggs in a large bowl; toss with warm dressing. Sprinkle with remaining bacon; serve immediately.