Tomato Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Tomato Casserole

1. 6 medium tomatoes, chopped -
2. 1 small onion, chopped -
3. 2 teaspoons sugar -
4. 1/4 teaspoon salt -
5. 1/8 teaspoon pepper -
6. 1/2 cup dry bread crumbs -
7. 1/2 cup grated Parmesan cheese -
8. 1 tablespoon butter, melted -

How to cook deliciously - Tomato Casserole

1. Stage

In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture.

2. Stage

Bake, uncovered, at 350° for 25-30 minutes or until golden brown.