Breaded Eggplant Slices
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Breaded Eggplant Slices

1. 1 medium eggplant (about 1 pound) -
2. 1/2 cup dry bread crumbs -
3. 1/4 cup grated Parmesan cheese -
4. 1 bottle (8 ounces) fat-free Italian salad dressing -

How to cook deliciously - Breaded Eggplant Slices

1. Stage

Preheat oven to 450°. Cut eggplant into 1/2-in. slices. In a shallow bowl, combine bread crumbs and cheese. Place salad dressing in another bowl. Dip eggplant into salad dressing, then coat with crumb mixture.

2. Stage

Arrange in a single layer on baking sheets coated with cooking spray. Bake 6-8 minutes on each side or until golden brown.

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