Ingredients for - Steak Pinwheels
How to cook deliciously - Steak Pinwheels
1. Stage
Begin this steak pinwheels recipe by slicing the steak horizontally from a long side to within a 1/2 inch of the opposite side. Open it flat on a cutting board and cover with plastic wrap. Flatten it to a 1/4-inch thickness, with a meat mallet or a skillet, then remove the plastic. Editor’s Tip: Make sure to start with a sharp knife to ensure you get the perfect butterflied flank steak.
2. Stage
In a small bowl, combine spinach, cheese and sour cream. Spread this mixture in an even layer over the steak, leaving a 1/2-inch border to prevent overflow.
3. Stage
Roll the steak tightly from left to right, with the grain. This ensures the meat stays juicy. Slice it across the grain into eight even pinwheels. Editor's Tip: Rolling tightly helps retain the filling during cooking. If they don't stay together on their own, tie each pinwheel together with butcher's twine, or hold them together with wooden skewers.
4. Stage
Place the beef pinwheels on an ungreased baking sheet and season with salt and pepper. Broil 4 to 6 inches from the heat for five to seven minutes on each side, until your preferred doneness. Editor’s Tip: For optimal doneness, check the internal temperature using a meat thermometer (medium-rare, 135°F; medium, 140°; medium-well, 145°).
