Name: Broccoli Rabe & Garlic Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 12 ounces uncooked linguine -; 1 pound broccoli rabe -; 3 garlic cloves, minced -; 2 tablespoons olive oil -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 teaspoon crushed red pepper flakes -; 1 cup chicken broth, divided -; 1/4 cup minced fresh parsley -; 1/4 cup shredded Parmesan cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Rabe & Garlic Pasta

1. 12 ounces uncooked linguine -

2. 1 pound broccoli rabe -

3. 3 garlic cloves, minced -

4. 2 tablespoons olive oil -

5. 1/4 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 1/4 teaspoon crushed red pepper flakes -

8. 1 cup chicken broth, divided -

9. 1/4 cup minced fresh parsley -

10. 1/4 cup shredded Parmesan cheese -

How to cook deliciously - Broccoli Rabe & Garlic Pasta

1. Stage

Cook linguine according to package directions. Meanwhile, trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces; set aside.

2. Stage

In a large skillet, saute garlic in oil for 1 minute. Add the broccoli rabe, salt, pepper, pepper flakes and 1/2 cup broth. Bring to a boil.

3. Stage

Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender. Drain linguine; add to the pan. Stir in parsley and enough remaining broth to moisten the linguine. Sprinkle with cheese.