Name: Blueberry Squares
Prep time: 25 min
Cook time: 25 min
Yield: 9
Ingredients: 1 cup crushed vanilla wafers (about 30 wafers) -; 2 tablespoons butter, melted -; 3/4 cup sugar -; 1/4 cup cornstarch -; 1/4 cup cold water -; 3 cups fresh blueberries, divided -; 3 tablespoons lemon juice -; 1 teaspoon grated lemon zest -; 1 cup heavy whipping cream -; 2 tablespoons confectioners' sugar -; 1-1/2 cups miniature marshmallows -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Squares

1. 1 cup crushed vanilla wafers (about 30 wafers) -

2. 2 tablespoons butter, melted -

3. 3/4 cup sugar -

4. 1/4 cup cornstarch -

5. 1/4 cup cold water -

6. 3 cups fresh blueberries, divided -

7. 3 tablespoons lemon juice -

8. 1 teaspoon grated lemon zest -

9. 1 cup heavy whipping cream -

10. 2 tablespoons confectioners' sugar -

11. 1-1/2 cups miniature marshmallows -

How to cook deliciously - Blueberry Squares

1. Stage

Preheat oven to 350°. In a small bowl, combine wafers and butter. Press into a greased 8-in. square baking dish. Bake 8-10 minutes or until lightly browned. Cool on a wire rack.

2. Stage

In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 1-1/2 cups blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, zest and remaining blueberries. Cool completely.

3. Stage

In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in marshmallows. Spread over crust. Top with blueberry mixture. Cover and refrigerate until set, about 45 minutes.