Name: California Chicken Club Pizza
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tablespoon cornmeal -; 1 loaf (1 pound) frozen pizza dough, thawed -; 1 cup shredded mozzarella cheese -; 1 cup ready-to-use grilled chicken breast strips -; 4 bacon strips, cooked and crumbled -; 2 cups shredded romaine -; 1 cup fresh arugula -; 1/4 cup mayonnaise -; 1 tablespoon lemon juice -; 1 teaspoon grated lemon zest -; 1/2 teaspoon pepper -; 1 medium tomato, thinly sliced -; 1 medium ripe avocado, peeled and sliced -; 1/4 cup loosely packed basil leaves, chopped -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - California Chicken Club Pizza

1. 1 tablespoon cornmeal -

2. 1 loaf (1 pound) frozen pizza dough, thawed -

3. 1 cup shredded mozzarella cheese -

4. 1 cup ready-to-use grilled chicken breast strips -

5. 4 bacon strips, cooked and crumbled -

6. 2 cups shredded romaine -

7. 1 cup fresh arugula -

8. 1/4 cup mayonnaise -

9. 1 tablespoon lemon juice -

10. 1 teaspoon grated lemon zest -

11. 1/2 teaspoon pepper -

12. 1 medium tomato, thinly sliced -

13. 1 medium ripe avocado, peeled and sliced -

14. 1/4 cup loosely packed basil leaves, chopped -

How to cook deliciously - California Chicken Club Pizza

1. Stage

Preheat oven to 450°. Grease a 14-in. pizza pan; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edge slightly. Sprinkle with cheese, chicken and bacon. Bake until crust is lightly browned, 10-12 minutes.

2. Stage

Meanwhile, place romaine and arugula in a large bowl. In a small bowl, combine mayonnaise, lemon juice, lemon zest and pepper. Pour over lettuces; toss to coat. Arrange over warm pizza. Top with tomato, avocado and basil. Serve immediately.